[SOLD] Custom "The American" 6.5" Boning Knife

The perfect all around slicer for your meat slicing needs. Whether You are prepping a brisket, carving a turkey, doing ribs or tri-tip, this handy slicer will show up ready to work. 

This blade is made from AEB-L Stainless Steel and Hardened to 60HRC. AEB-L is a great all around steel that offers very good, toughness, hardness, and edge retention, along with solid corrosion resistance. 

Spine Thickness: .100"

Knife Type: Boning Knife

Handle Construction: Viperion American Flag Pattern/Multi Color G10 with Stainless Steel Pins

Bolster: 416 Stainless Steel

Grind: Full Flat

Blade Length: 6.5"

Overall Length: 11.3"

Steel: AEB-L High Carbon Stainless

Rockwell Hardness: 60+/-1

Weight: ~6.8 oz